Smoke-boost

[Corners]

I’m going to use smokboost today. New York strip steaks. So how do I use that and set temp to 220 degree? THEN, how do I get out of that so I can set temp to 550 so I can sear the steaks? TKS in advance.

 

[JpsBBQ]

I’m going to use smokboost today. New York strip steaks. So how do I use that and set temp to 220 degree? THEN, how do I get out of that so I can set temp to 550 so I can sear the steaks? TKS in advance.

Like someone said months ago, this just isn’t for you.

 

[Corners]

Like someone said months ago, this just isn’t for you.

Well the ship hasn’t sunk yet. Been using my EX6 all summer with no problems. Just haven’t tried the smoke boost. HOWEVER, I’m ah heading out to my deck and firing er up. Stand by for heavy rolls and rig for collision.

 

[Goneincognito]

If you want 220 then you don't use SmokeBoost. You just set the temp.
As for setting the temps (for that and later).. That one is on you to work out.

IMHO SmokeBoost is a crapshoot and not worth the time. The temp it gives is dependant on the ambient temp.
If you have any problems (which there is a good chance you will), it will lead you back on a path you were on a while back and we all don't want that.

But I agree with what has been said above, if you are asking how to change the temp still then this might not be for you.

 

[Corners]

Well the ship hasn’t sunk yet. Been using my EX6 all summer with no problems. Just haven’t tried the smoke boost. HOWEVER, I’m ah heading out to my deck and firing er up. Stand by for heavy rolls and rig for collision.

Well as u can c, it’s in smoke boost and pellets are slowly dropping. Temp out the back is 151+. However, no smoke. Oh well, still time to dear um the regular wag.

 

[Corners]

If you want 220 then you don't use SmokeBoost. You just set the temp.
As for setting the temps (for that and later).. That one is on you to work out.

IMHO SmokeBoost is a crapshoot and not worth the time. The temp it gives is dependant on the ambient temp.
If you have any problems (which there is a good chance you will), it will lead you back on a path you were on a while back and we all don't want that.

But I agree with what has been said above, if you are asking how to change the temp still then this might not be for you.

TKS for just a whole lot of nothing when a guy asks for help.

I canceled smoke boost, set temp to 595 and seared both steaks. One at medium rare, other medium. Four minutes each side. PERFECT!!!
Grilled small piece of corn for six minutes. Sweet, juicy and tender.

 

[Goneincognito]

TKS for just a whole lot of nothing when a guy asks for help.

You were asking how to change the temp and how to turn on SmokeBoost.
Read the manual or watch a youtube video.
Given your history here, where were you expecting?

 

[JpsBBQ]

You were asking how to change the temp and how to turn on SmokeBoost.
Read the manual or watch a youtube video.
Given your history here, where were you expecting?

Right on!

 

[ravkesef]

Good grief, can’t we be a little nicer here? If someone asks for help, why not simply give it to him? If the question seems to be ill-informed, walk him slowly through a solution. Take him by the hand – – he’ll learn something, instead of throwing a bucket of cold water on him and telling him what an idiot he is.

 

[JpsBBQ]

Good grief, can’t we be a little nicer here? If someone asks for help, why not simply give it to him? If the question seems to be ill-informed, walk him slowly through a solution. Take him by the hand – – he’ll learn something, instead of throwing a bucket of cold water on him and telling him what an idiot he is.

Guy is a troll. How about you?

 

[rexster314]

Good grief, can’t we be a little nicer here? If someone asks for help, why not simply give it to him? If the question seems to be ill-informed, walk him slowly through a solution. Take him by the hand – – he’ll learn something, instead of throwing a bucket of cold water on him and telling him what an idiot he is.

Why kick up a 3 month old post? That accomplishes nothing.

 

[JpsBBQ]

Why kick up a 3 month old post? That accomplishes nothing.

Has like 7 comments. All disparaging as far as I can tell.

 

[bbqking]

My suggestion is just spg those ny strips crank to 500. Once there 2-3 minutes per side, remove and rest for 5 minutes, slice and eat. This could vary on how thick the steak and on how well you want them done. But in general…good luck.

 

[rexster314]

My suggestion is to let this thread just die. OP hasn't posted anything since this September posting