Ive noticed with a large pan in the SmokeFire on the flavorizer bars you can get some really different temperatures in different areas. I put multiple temp probes in and they are much closer to 225 over the pan.
Last edited:
temps.
- Thread starter Bruno
- Start date
Ive noticed with a large pan in the SmokeFire on the flavorizer bars you can get some really different temperatures in different areas. I put multiple temp probes in and they are much closer to 225 over the pan.
bbqking
Well-known member
- Joined
- Mar 2, 2020
- Messages
- 1,382
- Reaction score
- 1,927
- Location
- Phoenix,Az
- Grill
- EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Create an account or login to comment
You must be a member in order to leave a comment
Create account
Create an account on our community. It's easy!
Log in
Already have an account? Log in here.
