Tritip how to

[ForestDi56]

I'm new to this forum and would like to learn how to cook a tritip on my SmokeFire EX 4.

 

[Bruno]

Set SF to 200, run tri- tip to 105-110. Pull lit off crank SmokeFire to 550 put tri tip on for 3-4 minutes a side.
Pull it at 135. Let it rest,
Drink a beer and enjoy.

 

[bbqking]

Set SF to 200, run tri- tip to 105-110. Pull lit off crank SmokeFire to 550 put tri tip on for 3-4 minutes a side.
Pull it at 135. Let it rest,
Drink a beer and enjoy.

Highly recommended!! @Bruno won a SOTM badge this way, if I remember correctly.

 

[Indy]

I've done mine at 225°; pull at 115°, turn up heat to 500", 2-3 mins per side to 135°. Don't go past 145°. I do 145° if someone wants medium. If you want rare, then pull around 110^ and finish to 125-130°. I've used competition blend as well as hickory.

 

[JpsBBQ]

Perfection Indy! Enjoy!

 

[ForestDi56]

Thank you so much for these directions. This really helps.

 

[Bruno]

I couldn’t recommend this chimichurri enough!

 

[ForestDi56]

It looks lovely. Where do I find the recipe?

 

[Bruno]

Authentic Chimichurri (Uruguay & Argentina)

Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued meat. Also used to serve as a dressing on salads!

cafedelites.com

 

[ForestDi56]

Thank you. This looks wonderful!

 

[primeone]

Welcome to the SmokeFire forum @ForestDi56

 

[ForestDi56]

Welcome to the SmokeFire forum @ForestDi56

Thank you.