fishycomics
New member
We purchased an E-425 4-burner Spirit, trying to cook our meal for the night is as follows; one night will be;
When we cook, we do not use all four burners. We use mostly the two main burners, not on Sear, but on high and then sear, as I am learning the new technolgy for me. we cook all year round in the North East region from winter to summer and back to winter
Any tips and advice
I am researching the sear how to and when to use it, I simply want to cook our chicken wings, pork chops that will get color, and not be overburnt or dried out, I understand it takes a few BBQ's to get used to how to cook, sounds like the most common issues we all have when starting out, for me that is. I thank you all in advance.
My first official post,
thank you. Regards FISH
- Chicken breast
- Chicken wings
- Pork chops
- Salmon fish
- steak
When we cook, we do not use all four burners. We use mostly the two main burners, not on Sear, but on high and then sear, as I am learning the new technolgy for me. we cook all year round in the North East region from winter to summer and back to winter
Any tips and advice
I am researching the sear how to and when to use it, I simply want to cook our chicken wings, pork chops that will get color, and not be overburnt or dried out, I understand it takes a few BBQ's to get used to how to cook, sounds like the most common issues we all have when starting out, for me that is. I thank you all in advance.
My first official post,
thank you. Regards FISH