Pics or it didn’t happenDid anyone jumped on the meatchurch hype train yet and cooked the bacon orio cookies? I'm doing them tomorrow
Smoking a turkey today
Saw the picture and just k ew it was a dutchie pic. Well done, and I looks sooooo good
My picture game was not that strong back then lol
Yeah, that’s kinda the standard bearer idea. Mine needed more time in the cooker but it ate just fine. I’ve done better for sure, closer to what you are showing.
Damn that looks fantastic. What marinade did you use for your chicken?
I know this is old, but I'm new here and just saw this. I did my first full-packer this week and did it on the bottom shelf with no pan. Even though it cooked at 225 (17+ hours, no wrap), I burned the bottom. I like this idea of a pan and on the top shelf. Have you ever checked if there's a difference in temperature between the top and bottom shelves?
