Chadrides
Member
Exploring the manual mode tonight - of course on 10! It really should go to 11 to be proper.
Reverse sear on a Porterhouse, Asparagus on the top rack and a carbon steel pan pre heated to 550. Dropped the scallops, kept the lid closed for about a minute and then switched to manual mode - 10. It was hot, hot, hot and got a golden brown crust on the scallops in no time at all.
It was a glowin’ red hot down in there for sure.
Reverse sear on a Porterhouse, Asparagus on the top rack and a carbon steel pan pre heated to 550. Dropped the scallops, kept the lid closed for about a minute and then switched to manual mode - 10. It was hot, hot, hot and got a golden brown crust on the scallops in no time at all.
It was a glowin’ red hot down in there for sure.
