Chili šŸŒ¶

bbqking

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EX6, 3, 22ā€ kettles, 18ā€ kettle and a e310 gasser
That last months chili cook inspired me. I was checking out some bbq pit boys stuff, and came across this chili cook. I kind of cheated making it in the kitchen, but Iā€™m letting it simmer on the SF to finish up. 3 medium onions, 1red bell pepper, 3 jalepeno, 1lbs pork sausage, 2 polish sausages, 4 12 oz chili sauces, 2 tbsp honey, 1 tbsp habenero hot sauce, and 1 tbsp black pepper.
 

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And the eating...was nummy . Toasted some rolls with garlic butter and cheese.
 

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Yes on leftovers...but not much.
 

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