McBuffalo
New member
As you are aware that loading pellets into the back hopper is sometimes difficult. You should also realize that there is a large gap between the drum portion of the smoker and the pellet container.
In a rush, or maybe I was just sloppy, some pellets became stuck in that gap. Not the first time and I will routinely clean them out between cooks.
On this cook I slow cooked some strip steaks up to 95 degrees, then removed them and reset the smoke fire to 600 to finish them off.
Well during the slow cook no problem, but at 600 degrees the pellets that fell in that gap, ignited, burning the outside of the drum, and falling on my patio on fire.
There may be a warning in the booklet somewhere, I’m not going looking for it now.
If there isn’t a warning there should be, and a new generation SmokeFire should be engineered to prevent it.
In the big picture the SmokeFire is terrific, have done many cooks large and small.
just a heads up to our group to keep us safe!
In a rush, or maybe I was just sloppy, some pellets became stuck in that gap. Not the first time and I will routinely clean them out between cooks.
On this cook I slow cooked some strip steaks up to 95 degrees, then removed them and reset the smoke fire to 600 to finish them off.
Well during the slow cook no problem, but at 600 degrees the pellets that fell in that gap, ignited, burning the outside of the drum, and falling on my patio on fire.
There may be a warning in the booklet somewhere, I’m not going looking for it now.
If there isn’t a warning there should be, and a new generation SmokeFire should be engineered to prevent it.
In the big picture the SmokeFire is terrific, have done many cooks large and small.
just a heads up to our group to keep us safe!