I give you the EPX (Stealth) Gen2..

[JpsBBQ]

Personally, I have experienced wood fired flavor on everything. From pizza to steaks. Not overwhelming unless you are at low temps, but just an added kiss of flavor.

 

[whoareya]

I'm curious on how much woodfired flavor was present on the Smokefire pizza as opposed to the Genesis pizza.

Pizza will definitely be one of the first things I do when I get a Smokefire. However, I'll probably use the GBS pizza stone since it will be compatible with the Crafted frame on the Genesis and Smokefire, as well as the GBS frame on the Kettle.

I already ordered both the GBS and Crafted pizza stones recently (couldn't make up my mind - will return the Crafted one) and the Crafted stone definitely feels nicer, but it should be since it's double the price.

Can't say I noticed any difference in final taste between the Gas and Smokefire, but definitely prefer using a Sourdough base for the pizza.

Are you keeping a glazed or plain cordierite GBS stone, as having used both types found the glazed cooks a far better base than the plain one

 

[Goneincognito]

I do pizza every Friday night in the EX4.
Before I got the SF, I would cook them on a stone using the gas grill.
You can tell the difference.