Booty
New member
Smoked some ribs on my EX6 on Sunday. I heated the grill up to 600° Because I wanted to see if it was a issue. No problems with that. I then dropped it down to 230° and it started coming down. Hung at 350° for a while. After I got the ribs on it dropped to 190°. It got stuck at 190°. 30 minutes past so I bumped it up to 240° . It finally started coming up. So then I set it to 230° and it held that real nice for the whole cook. Is this a indication of something going wrong ? I also noticed cleaning it after that shut down there was a couple burnt pallets up in the end of the auger. Is that normal ?