Jalepeno Poppers on the EX6.

[Bruno]

Jalapeño poppers, cream cheese, cheddar mixed with salt pepper and garlic, stuffed jalapeños and wrapped in bacon, dusted with Oakridge secret weapon.

 

[Wismokes]

I’m all in on that ! Send it this way

 

[abmet]

Yep! I’ll take 15.

 

[Bruno]

 

[Dassman5]

Jalapeño poppers, cream cheese, cheddar mixed with salt pepper and garlic, stuffed jalapeños and wrapped in bacon, dusted with Oakridge secret weapon.
View attachment 1743

Temperature and time?

 

[Bruno]

Temperature and time?

I followed a traeger recipe as far as temps, I went 200 for 30-40 minutes and cranked it up to 375 for 30 minutes. I probably could have pulled them a little sooner, but they are the best I’ve made yet.
I have been coring and doing whole peppers lately and we liked the halved peppers much better.
I started that way back in the day and switched it up when I bought a jalepeno pepper rack.
I liked these better and will stick with this method.

 

[bbqking]

I followed a traeger recipe as far as temps, I went 200 for 30-40 minutes and cranked it up to 375 for 30 minutes. I probably could have pulled them a little sooner, but they are the best I’ve made yet.
I have been coring and doing whole peppers lately and we liked the halved peppers much better.
I started that way back in the day and switched it up when I bought a jalepeno pepper rack.
I liked these better and will stick with this method.

I wish I had the pics but I did right at about 400 peppers for a wedding reception. Did them all on my EX6. Took about 6-8 foil pans, all at the same time.

 

[Bruno]

I wish I had the pics but I did right at about 400 peppers for a wedding reception. Did them all on my EX6. Took about 6-8 foil pans, all at the same time.

I wish u had pics too!! That’s insane!!

 

[bbqking]

Found the pics and posted in its own thread