(Newbie) Can I fit a Brisket and Pork Butt on an EX4?

[bbqking]

It’s a yes from me!

 

[Dassman5]

Thank you for the advice. I do own a WSM mini that I've cooked maybe 12x on. I've done 1 bird and many pork butts and pork belly

Damn that looks so good. Should I make burnt ends or no burnt ends? When I eat BBQ at a restaurant I always get the point, but idk If i want to sacrifice my point for burnt ends. What do you think?

If you get a large enough packer brisket there will always be plenty left for burnt ends. I much prefer a combo of both flat and point when I eat at a BBQ restaurant, especially on sandwiches.

I typically do 18-22# briskets, and the vacuum seal and freeze the unused portions of reasonably sized chunks (2-4 lbs,) of the brisket for future meals; especially burnt ends.

 

[LS2008]

What a great question an wonderful tips to use.
I am new to having a smoker. I have been only able to do a few cooks and love my EX4. It has been really cold in MN for a while. Hope to get it out and try some things real soon.