Possible New Owner here

Doing a brisket sat night into sunday

Probably goes without saying, but in case anybody new to this stuff reads this: Don’t forget to update the controller firmware before your cook. The latest one made some nice changes to the temp controls (stability-wise.) I haven’t paid that much attention to mine, but several people on the Smokefire subreddit have commented that it’s a welcome and nice software update from Weber.
 

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Weekday cooks Wednesday Ribs New Auger and low temps still an issue Bacon Weekday cooks Custom casters on Searwood
Weekday cooks Wednesday Ribs New Auger and low temps still an issue Bacon Weekday cooks
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