Last night I used the probes to tell me how to cook for the first time. I have to say, I was very surprised. Chicken breasts, it had me set to 500 Degrees, (that would have been impossible on my Traeger) Then watched the times adjust based on Internal temp. It was pretty cool! I for sure thought at that temp it would have been a charred mess but it was some of the best chicken I had ever grilled. (it was chopped up for Tacos but still, amazing!)