Ribeye steak in cajun compound butter, with garlic cheddar sour cream mashed potatoes
- Thread starter buzz84
- Start date
- Joined
- Mar 2, 2020
- Messages
- 1,382
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- Location
- Phoenix,Az
- Grill
- EX6, 3, 22” kettles, 18” kettle and a e310 gasser
By far, ribeye is my favorite steak! That looks amazing! Well done.
- Joined
- May 17, 2020
- Messages
- 1,854
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- 2,647
- Points
- 113
- Location
- United States
- Grill
- Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
That’s a beaute Clark!
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