SmokeDaddy
New member
- Joined
- Sep 12, 2022
- Messages
- 10
- Reaction score
- 1
- Location
- Austin, TX
- Grill
- Weber SmokeFire EX6 Gen 1 -> 2, Weber 22 Kettle (2), Weber Smokey Joe, Weber Spirit E-210 LP, Custom-Built Sidewinder Stickburner..
Hello, I am fairly new to this group, and am really appreciating the collective wisdom found here.
I just bought a Gen 1 EX6 with the Gen 2 mods (steeper hopper ramp, new auger and chute) uninstalled. I see some of you have tried a slick tape on the hopper ramp with some success. I am reluctant to install the steeper ramp, with its reduced hopper capacity, if I am still going to get bridging. So far, my longest cook has been pork steaks for about five hours. I was nearby to move the pellets around. However, I would like to do a brisket at some point, so the bridging (and/or reduced hopper capacity) will be a bigger issue if I am in bed ; )
Does the slick tape idea work? If so, any experience with PTFE vs UHMW? The UHMV looks a lot slicker and is more abrasion resistant, but does the hopper get above 180 degrees? Has anyone measured it?
Should I just install the Gen 2 ramp?
Thanks in advance.
I just bought a Gen 1 EX6 with the Gen 2 mods (steeper hopper ramp, new auger and chute) uninstalled. I see some of you have tried a slick tape on the hopper ramp with some success. I am reluctant to install the steeper ramp, with its reduced hopper capacity, if I am still going to get bridging. So far, my longest cook has been pork steaks for about five hours. I was nearby to move the pellets around. However, I would like to do a brisket at some point, so the bridging (and/or reduced hopper capacity) will be a bigger issue if I am in bed ; )
Does the slick tape idea work? If so, any experience with PTFE vs UHMW? The UHMV looks a lot slicker and is more abrasion resistant, but does the hopper get above 180 degrees? Has anyone measured it?
Should I just install the Gen 2 ramp?
Thanks in advance.