Smoked chili

[rwhapham]

Took a stab at the smoked chili recipe here. It's not a pretty slab of meat with a gorgeous smoke ring, but smoking the ground beef and veg really added a nice flavor overall. Highly recommended. Next time I'll do a brisket beforehand and use the leftovers instead.

 

[bbqking]

That looks SO stinking’ good! I begging right now you not to enter that into the sotm contest...lol.

 

[abmet]

I love that idea! Looks fantastic.

 

[Bruno]

That looks amazing!! Are those fried jalapeños on top?

 

[bbqking]

That looks amazing!! Are those fried jalapeños on top?

I’m pretty sure it is...I have to say that looks so good. I almost though Dutchie had to have done that pic...

 

[rwhapham]

That looks amazing!! Are those fried jalapeños on top?

Yup, air fried jalapeño rings. First time doing those, so they could have used a little bit more of the panko. I was really impressed how much extra flavor the smoke added. I followed the recipe and did the meat and veggies at 225 for an hour. I finished browning the meat in a skillet on the stove top because it just didn't look done enough for my liking.

 

[Old Man Grills]

That looks great, have you tried adding left over brisket? the brisket cooks twice and is super soft in the chili.

 

[rwhapham]

That looks great, have you tried adding left over brisket? the brisket cooks twice and is super soft in the chili.

I haven't yet, but that's the plan for next time. Truth be told, I haven't had opportunity to do a brisket in the SmokeFire yet. (*Gasp!* I know.) But when I do, some of the leftovers will definitely go in a chili.