Smoked Meatloaf tonight!

Mark.B

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Weber Smokefire EX4 (gen 1),Weber Summit Silver (2004),Weber Performer Kettle,WSM, Jumbo Joe Go -Anywhere Charcoal
Used a combination SNS and Cooking with Ry recipes for this one. Turned out great! Finished it and then cranked it up to do a burger for my son that doesn’t like meatloaf. First time using new firmware and worked like a champ.
 

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Doesn't like meatloaf but will eat a burger! LOL
I feel your pain on that one!
Meatloaf looks awesome!
 
Doesn't like meatloaf but will eat a burger! LOL
I feel your pain on that one!
Meatloaf looks awesome!
Hah, exactly my thoughts! Oh well, it lets the Smokefires versatility shine!
 
Do t like meatloaf? What?! Wow, I guess it takes all kinds. To me I love meatloaf. It’s especially great as leftover or fresh made into a sandwich with you favorite fixings.
 
Do t like meatloaf? What?! Wow, I guess it takes all kinds. To me I love meatloaf. It’s especially great as leftover or fresh made into a sandwich with you favorite fixings.
Funny you mention sandwich. leftovers were better than the night before. Old Country Hot and spicy with added pepper flakes and Famous Dave’s spicy pickles. You’re right, one of the best sandwiches I’ve had in awhile. Best part, cheap as dirt compared to a brisket sandwich.
 

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Funny you mention sandwich. leftovers were better than the night before. Old Country Hot and spicy with added pepper flakes and Famous Dave’s spicy pickles. You’re right, one of the best sandwiches I’ve had in awhile. Best part, cheap as dirt compared to a brisket sandwich.
Good gravy does that look and sound great!
 
Used a combination SNS and Cooking with Ry recipes for this one. Turned out great! Finished it and then cranked it up to do a burger for my son that doesn’t like meatloaf. First time using new firmware and worked like a champ.
Hey Mark….what temp and how long did you cook? Looks amazing for sure.
 
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Hey Mark….what temp and how long did you cook? Looks amazing for sure.
Thanks! Yeah turned out good. I cooked it at 320 degrees for around 2 hrs til it hit 160 degrees internal.
 
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Smoked meatloaf sounds awesome, starting with ground meat makes it easy to incorporate rubs, etc. Can't wait to try this myself!

Has me wondering if spaghetti and (smoked) meatballs is a thing??
 

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