Darren
New member
Tonights dinner is currently cooking.
3-2-1 method at 225F with GrillMaster Blend pellets, the larger rib rack rubbed with hot sauce and killer hoggs bbq rub, the small piece i used holy gospel.



The following two images were taken just before i wrapped them:


Wrapped with honey, butter and dark brown sugar and back on for a few more hours:


3-2-1 method at 225F with GrillMaster Blend pellets, the larger rib rack rubbed with hot sauce and killer hoggs bbq rub, the small piece i used holy gospel.



The following two images were taken just before i wrapped them:


Wrapped with honey, butter and dark brown sugar and back on for a few more hours:

