What’s cooking on Your Weber Grill, Smoker, or Griddle? 🔥🥩🍖

[Slapshot]

I think you have a future as a pitmaster! Damn few people would have taken on all three at once, Not even seasoned bbq competitors

 

[MattG]

I think you have a future as a pitmaster! Damn few people would have taken on all three at once, Not even seasoned bbq competitors

thanks

the mix was imo optimal - pork belly for lunch, pulled pork instead of the 3pm cake and brisket for dinner

 

[OGauge4Me]

Smoked up a meatloaf, asparagus, and whipped up a quick and easy Mac&Cheese.

 

[OGauge4Me]

I had half a chuck roast so low and slow it was.

 

[OGauge4Me]

Yesterday was Pork Brisket Bones.

 

[OGauge4Me]

Earlier this week I did a rotisserie chicken and some Chex Mix.

 

[Soccermom]

Earlier this week I did a rotisserie chicken and some Chex Mix.View attachment 13320

How did the Chex Mix turn out (or as Canadians say, Nuts & Bolts)? I make them every year. For a smoky taste, I add smoked paprika, but I've never heard of smoking them!

 

[OGauge4Me]

How did the Chex Mix turn out (or as Canadians say, Nuts & Bolts)? I make them every year. For a smoky taste, I add smoked paprika, but I've never heard of smoking them!

Came really great. Nice flavor and crunchy. I just made another batch and added hot sauce to the butter, worchester sauce, and rub mix.

Did some ribs this week.

 

[Soccermom]

Came really great. Nice flavor and crunchy. I just made another batch and added hot sauce to the butter, worchester sauce, and rub mix.

Did some ribs this week.

Your pork brisket bones look awesome. Do you have a favorite chef for recipes, or are you just naturally talented?! How long did you leave the Chef Mix in for, and what temp? I'd love to give it a shot.

 

[OGauge4Me]

Your pork brisket bones look awesome. Do you have a favorite chef for recipes, or are you just naturally talented?! How long did you leave the Chef Mix in for, and what temp? I'd love to give it a shot.

Basically at 259° for an hour turning every 15 minutes. Bettering i mean using a spoon ang gently taking the bottom mix and pulling it to the top for better smoke flavor.

 

[Soccermom]

Basically at 259° for an hour turning every 15 minutes. Bettering i mean using a spoon ang gently taking the bottom mix and pulling it to the top for better smoke flavor.

Got it! Thank you.

 

[OGauge4Me]

Got it! Thank you.

Sorry it should be 250° not 259. Fat figured it.

 

[Slapshot]

Sorry it should be 250° not 259. Fat figured it.

Thanks, I was really having problems trying to keep my Searwood at 259 degrees!

 

[OGauge4Me]

Some chicken thighs from Feb 2nd.

 

[avrick]

Some chicken thighs from Feb 2nd.

Looks delicious! Any details of the cook?