Where did everyone go?

[ROCKEWEHARD]

Where did everyone go? The activity on this site seems like it has gone dark. Used to be several posts a day and now it seems like one or 2 a week.

 

[JpsBBQ]

Where did everyone go? The activity on this site seems like it has gone dark. Used to be several posts a day and now it seems like one or 2 a week.

I’ve tried but you could help by posting daily.

 

[ROCKEWEHARD]

So its not a site issue or a format things...people just don't seem to be posting as much. Interesting.

 

[Goneincognito]

It's been watching it slowly die for a while now wondering the same thing.

 

[abmet]

I’ve noticed it too. I haven’t had much to post lately and have been cooking some of the same things that have posted in past multiple times.

 

[primeone]

Yeah, it's been slowing down here for a while.

I was wondering if sales of the SmokeFire have just dropped that much?

 

[LS2008]

Where did everyone go? The activity on this site seems like it has gone dark. Used to be several posts a day and now it seems like one or 2 a week

 

[LS2008]

I’m in “MN” and did not do anything on SF. Hope will start again soon. I tend to look for advice and tips.

 

[Mabpath]

I’m optimistic. I think Weber has figured out most of the bugs and there’s nothing much to complain about. Not long ago most posts were about things not working properly.

 

[MackeyC34]

Coming out of hibernation myself and sorta waiting for our 'roller coaster' weather to settle down so I can get serious about cooking outside again. At some point in the near future, I'm going to try (operative word - try) to do some Singapore style chili crab using some softshell blue crabs I have in the freezer (I'm still thinking through that process since it's normally done in a wok). Also on the docket is a full packer brisket done pastrami style (did the beef ribs that way some time back and those came out well). Then, if fish prices come back down anywhere near planet earth, I want to dig into this bag of Alder pellets I have and see what I can do.

 

[abmet]

I’m wondering if the early issues with the SmokeFire hurt it it long term. All the places locally that used to stock them no longer do and have stopped carrying the Weber pellets too.

 

[primeone]

I’m wondering if the early issues with the SmokeFire hurt it it long term. All the places locally that used to stock them no longer do and have stopped carrying the Weber pellets too.

I've noticed that as well. They used to be the featured smoker walking into Lowes, now I don't even see them on the floor.

 

[Goneincognito]

I've noticed that as well. They used to be the featured smoker walking into Lowes, now I don't even see them on the floor.

Weber pulled them from LOWES months ago.

 

[OGauge4Me]

For me I have been smoking meats and other items. Doing a pork shoulder today. On at 6:30 am with smoke boost till 7:45.

 

[SSSBBQ]

I’ve been here looking, just haven’t been posting recently. Still loving my SF EX6. Been looking at griddles recently to add to the arsenal. Not sure if it will be a Weber or one of the other many brands. Haven’t seen too much in the way of comments on Weber’s griddle yet.
I do like the recent format changes.