🔥 What's cooking on your SmokeFire/Searwood? 🥩

[Slapshot]

I think you have a future as a pitmaster! Damn few people would have taken on all three at once, Not even seasoned bbq competitors

 

[MattG]

I think you have a future as a pitmaster! Damn few people would have taken on all three at once, Not even seasoned bbq competitors

thanks

the mix was imo optimal - pork belly for lunch, pulled pork instead of the 3pm cake and brisket for dinner

 

[OGauge4Me]

Smoked up a meatloaf, asparagus, and whipped up a quick and easy Mac&Cheese.

 

[OGauge4Me]

I had half a chuck roast so low and slow it was.

 

[OGauge4Me]

Yesterday was Pork Brisket Bones.

 

[OGauge4Me]

Earlier this week I did a rotisserie chicken and some Chex Mix.

 

[Soccermom]

Earlier this week I did a rotisserie chicken and some Chex Mix.View attachment 13320

How did the Chex Mix turn out (or as Canadians say, Nuts & Bolts)? I make them every year. For a smoky taste, I add smoked paprika, but I've never heard of smoking them!