🔥 What's cooking on your SmokeFire/Searwood? 🥩

[Goneincognito]

Looks like another awesome weekend of cooks on the SmokeFire everyone.
Man these things suck. I'm astounded Weber would make such a piece of crap!

 

[abmet]

More chickens & veggies.

 

[Old Man Grills]

Lamb any one?

 

[Old Man Grills]

Indonesian food kinda day
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Wow. Looks fantastic

 

[DutchieCooks]

Is that a KJ you have the wok in?

Yes sir

 

[MrPhilGrillTX]

Trying tilapia as an experiment. The ones on the grill have been going for over an hour on smokeboost. The others will be done at 450 for 10-15 minutes as if an oven.

 

[SteveSpy]

What's everyone have planned to cook this weekend on the SmokeFire?

Two beef ribs!! Just ate!! Never again!! Too fatty!! Learning as I go!!

 

[JpsBBQ]

Two beef ribs!! Just ate!! Never again!! Too fatty!! Learning as I go!!

OMG! Possibly one of the best things in all of BBQ is the beef plate ribs. Fat is your friend in BBQ. If done they should almost fall apart like a properly cooked pot roast. I would try again. Lean BBQ = bad BBQ

 

[MrPhilGrillTX]

Trying tilapia as an experiment. The ones on the grill have been going for over an hour on smokeboost. The others will be done at 450 for 10-15 minutes as if an oven.

The ones at 450 were excellent. The smoked ones weren't done when I pulled them. The cat was interested, but the rest of us not so much.

Since I had the grill going, I did a sweet potato (not pictured), home grown asparagus, and some Italian sausage.

 

[SteveSpy]

OMG! Possibly one of the best things in all of BBQ is the beef plate ribs. Fat is your friend in BBQ. If done they should almost fall apart like a properly cooked pot roast. I would try again. Lean BBQ = bad BBQ

I just didn’t like the way the fat and the meat are intertwined on that particular piece of meat, that’s all. I very much enjoyed my brisket the first one I made so I’ll stick to that from now on.

 

[JpsBBQ]

I just didn’t like the way the fat and the meat are intertwined on that particular piece of meat, that’s all. I very much enjoyed my brisket the first one I made so I’ll stick to that from now on.

Hey, I’m just busting chops. No offense intended. I always say eat what you like. Hopefully you took as intended.

 

[abmet]

Some chicken breasts and crispy potatoes.

 

[abmet]

More chicken and veggies. Did some crispy potatoes too but ran out of room so used Genesis for them.

 

[DutchieCooks]

Last weekend I did some pork side ribs

 

[abmet]

Turkey breasts for short camping trip.