Hot and Fast Pork Tenderloin on the Searwood

Chadrides

Member
Joined
Apr 20, 2024
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15
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Location
Michigan
Grill
Searwood 600
Racing the showers today. Started these out at 360 up to 113 inside temp and then 450 with a lil olive oil brushed on until it hit 140. Pulled and let sit for “not long enough” - but we were hungry. It was super MOIST 😆 and tender.

Yellow Mustard and Spiceology Greek Freak.

The Searwood continues to impress
 

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Looks good, family loves Spiceology Greek Freak.
 

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