Searwood Not Reaching Temp

Well, the good news is when I called Weber and spoke to woman in the pellet division, they are working on a solution for the inability to reach high temp. No answers yet, but this known issue is not being ignored. They fully understand how this is killing their reputation. I ran another test yesterday after a 3 hour trout smoke, using my K-type brand new pit probe I bought from Thermoworks for 100 bucks. Results attached. Aborted test 25 minutes after test start at 200°.
IMG_6178.webp
 

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Apparently tomorrow Fedex is delivering a new auger/motor assembly. I already replaced this once, not thrilled with results. Hoping this one is re-engineered.
 

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Memorial Weekend cooks Weekday cooks Pastrami? Overnight butts on the SmokeFire Will a EX6 SF suit my needs Ribeye steak
Memorial Weekend cooks Weekday cooks Pastrami? Overnight butts on the SmokeFire Will a EX6 SF suit my needs

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