Weekday cooks

[abmet]

Did double duty today. Smoked four turkey breasts (Franklin style) fir lunch and meatball subs for dinner.

 

[Bruno]

Did double duty today. Smoked four turkey breasts (Franklin style) fir lunch and meatball subs for dinner.
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Turkey looks awesome!!

 

[AHoneyman]

Turkey looks awesome!!

I agree! As an old guy, that tomato sauce is a killer of the cook.

 

[JpsBBQ]

Some cauliflower crust pizzas. One chicken, onion, mushroom and goat cheese. Second was beef in lieu of chicken. Proteins were leftovers.

 

[MrPhilGrillTX]

From last night. First time grilling vs smoking on this.

They were cheap frozen hamburgers that did ok. I think they wanted cooler temps than the chicken which I brined and was really juicy. Practicing before I try steaks on there.

 

[DutchieCooks]

DutchieCooks is back in business

 

[Wismokes]

chicken gyros . Marinated some thighs over night in a while bunch of stuff and made a tzatiki
Sauce

 

[Bruno]

DutchieCooks is back in business
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Damn back with a bang!

 

[DutchieCooks]

Spinach, sundried tomatoes, goat cheese topped with walnuts and drizzled with honey.

 

[rwhapham]

Just a big 'ol pile of drumsticks.

 

[JpsBBQ]

Just a big 'ol pile of drumsticks.

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I love chicken legs and thighs. Love. I’m all in. Enjoy!

 

[rwhapham]

I love chicken legs and thighs. Love. I’m all in. Enjoy!

Tried them at 350F this time in an effort to make the skin more palatable. Worked pretty well plus it got a lot more smoke flavor in an hour than I expected. Definitely a winner for a quick and inexpensive SF cook.

 

[DutchieCooks]

Wednesday without wings is a Tuesday

 

[bbqking]

DutchieCooks is back in business
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I knew as soon as I saw this pic dutchie was on the prowl...thank the lord he didn’t enter the chicken contest with this...the lord works in mysterious ways, his wonders to perform!

 

[bbqking]

Wednesday without wings is a Tuesday
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And this one too