Weekday cooks

[Bruno]

View attachment 3399View attachment 3397
Dry aged Kansas city steak

More pics! Is that in the SmokeFire? What temps?

 

[DutchieCooks]

More pics! Is that in the SmokeFire? What temps?

Yup 225 until 112 then SF to 600 and sear both sides

 

[Bruno]

Yup 225 until 112 then SF to 600 and sear both sides

Very nice!!

 

[DutchieCooks]

Chicken thigh skewers

 

[DutchieCooks]

Garlic bread steak sandwiches

 

[Bruno]

Garlic bread steak sandwiches

Duuuude you’ve made some great looking food, this is the one I’d like to try the most!! Very nice!!! Freaking amazing!!

 

[DutchieCooks]

Duuuude you’ve made some great looking food, this is the one I’d like to try the most!! Very nice!!! Freaking amazing!!

Man I never made this before and I had a friend over this weekend that was braging about his one lol. One of the best sandwiches I've ever had!

 

[JpsBBQ]

Prosciutto wrapped scallops and some modest sirloin steaks w/ broccoli.

 

[DutchieCooks]

Cashew chicken

 

[DutchieCooks]

Chickenbreast stuffed with brie and spinach, covered in HC Red

 

[Mht Smoker]

SmokeFire pork chops with Sucklebusters Honey BBQ rub. Smoked at 225-250 till 145 then 400 for the sear.

 

[DutchieCooks]

Whats better than a double cheeseburger?

a double cheeseburger with fries!

 

[MrPhilGrillTX]

We need a drooling reaction emoji for some of these food shots.

 

[Bruno]

We need a drooling reaction emoji for some of these food shots.

 

[Old Man Grills]

Whats better than a double cheeseburger?View attachment 3475a double cheeseburger with fries!
View attachment 3476

Might as well hand Dutchie the March SOTM