What’s cooking on Your Weber Grill, Smoker, or Griddle? 🔥🥩🍖

Holy voodoo is amazing
Yeah, just did these wings the other night and now it's the only seasoning my wife wants me to use on them. It's that good.
 

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Quick grilling of steak and mushrooms.
 

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Great idea for a new thread:
I bounce around a little - sometimes Maker's 46, Woodford Reserve or Knob Creek (also like their rye). When out for dinner at a steak house I'll experiment with some premium pours - recently tried Weller 12 year.
 
I fired up the Searwood this afternoon and smoked two pork tenderloins. I'm not sure I ahve had better, juicier or more perfectly cooked pork. They came out absolutely delicious.

I used this great recipe from the excellent smoking-meat.com site. I didn't bother with the chutney, or even barbecue sauce. The combination of the maple syrup on the tenderloins, topped with a good rub was all it needed.

 
Reversed Seared Cowboy on a Searwood XL
 

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Out of curiosity, where did you get the enamel cast cooking grid? Or who is manufacturor? Thanks!
It’s a Weber accessory. Most of their stuff is enameled. It’s not always obvious that it’s enameled but it is. I personally love it. I have other pieces they offer as well.
 
Tri tip and some orzo tonight.
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Searwood + Cowboy Steak =AWESOME
 

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Some ribs yesterday.
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Prime NY strip and some simple sides.
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Rib roast On the Eve Success with New Welded Auger Tube - back to 600 Searwood 600XL Question Weekday cooks Weekday Brisket Different casters
Rib roast On the Eve Success with New Welded Auger Tube - back to 600 Searwood 600XL Question Weekday cooks Weekday Brisket

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