Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
hi,
today i activated my smokefire ex4 again after a couple of months with pork bellies, duroc loins, smoked sous vide picanha, pickled pork loin and pork shoulder - it all turned out delicious
Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Did some bback ribs and pork belly burnt ends last Sunday.
Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Not a Smokefire cook, but did a couple fat ribeyes on the Weber Summit Charcoal
My first cook on the XL 600 that arrived three days ago was a 5# beef tenderloin for Thanksgiving dinner. It was a risky choice as I am completely new to pellet grills, but thanks to the Meater Pro and Weber's software it was a foolproof experience. 1) Roast just put on the rotisserie. 2) Slices after 3 hour (low and slow) cook pulled at internal temp (IT) of 130 and 1 hour rest with carryover to IT of 135. 3) Plated.
Baby Back Ribs - right side Weber Rub with Chipotle Apple BBQ Glaze - left side Heaths Competition Rub with Jack Stack BBQ Glaze. Both sides are delicious.
Reversed Seared Cowboy Steak
Smoked on the Searwood till 120 then seared for approx 3 minutes each side on the flat side of the Grill Grates. Delicious !!
1 hour SmokeBoost, now it's at 400°F. Waiting for the app to catch up to this and stop telling me it'll be done in 3 days. I don't have 3 days. I have ~7 hours of daylight left. Should be done before that.
Update 1: Time 2 hours in
I went out to check the water level in the pan and said "Oh my God, yes!" and had to take a picture for everyone.
Update 2: 4.5 hours in
Alerted that internal temps had reached 162 and to remove and let rest. System is almost done shutting down as of this update. Roast is on a ceramic platter inside my kitchen oven, completely uncovered, oven is not turned on.
